My friend Dvora Meyers has a pretty sweet round-up of Jewish desserts in Tablet.
I, for one, never liked those Stella D'Oro Swiss Fudge Cookies. Not because they were that bad. But because they always looked so appetizing and never tasted quite right. I always readied my mouth for a mouth-watering lump of silky smooth chocolate, and it always tasted kind of meh. Now I figured out why: They were made without cream.
It's all coming together now...
But babka rules!