I, for one, never liked those Stella D'Oro Swiss Fudge Cookies. Not because they were that bad. But because they always looked so appetizing and never tasted quite right. I always readied my mouth for a mouth-watering lump of silky smooth chocolate, and it always tasted kind of meh. Now I figured out why: They were made without cream.
It's all coming together now...
But babka rules!
