Saturday, January 14, 2012

Good DR

Yes, your schlubby friend fired his first gun ever last November at Casa de Campo, in the Dominican Republic. (The accompanying story was published in the New York Post on Tuesday.)

I have to admit (New York liberal objections aside), it was kinda fun.

Although, I will also admit: I was not as good a shot as I expected to be.

All those years of playing Duck Hunt on Nintendo apparently don't translate into good shooting skills.

Oh well. I'm probably never going to shoot another gun again. But worth trying once.

Friday, January 13, 2012

Humm dinger!

Daniel Humm, the great chef at Eleven Madison Park, spoke to me about his favorite dining spots in New York -- you can read it here.

If you don't know Mr. Humm and his cooking, he's pretty hot right now. Adam Platt recently declared 11 Mad the best restaurant in the city. (Better than Per Se, better than Masa, better than Jean-Georges, better than Daniel... although, according to the Plattmeister not a 5 star restaurant. Huh?)

He also got his third Michelin star, and has the Eleven Madison Park cookbook out. (Which is a very gorgeous book -- even if the recipes are really a little too hard to try out at home. But that's the case with most celebrity chef cookbooks.)

I went to 11 Mad last year -- for my fiancee's birthday. It was pretty delish. (Not the single greatest meal I've ever had, but unquestionably excellent.) I have the feeling that he's entering the celeb chef realm -- so you might hear a lot more about him over the next couple of years.

And Humm's food picks around the city were good ones. Very little was haute or chichi -- a lot of them were hidden and secret. Enjoy!

Thursday, January 12, 2012

Do do that fondue that you do so well...

My little history of fondue and its recent revival can be read here.


I don't see the sidebar part online -- which is all about the etiquette of eating fondue -- but there are essentially four rules:


1) Don't double dip. (Who are you, George Costanza?)


2) Stir the pot.


The one criticism one of my experts made of the finished story was that I made it sound a little too easy... the truth is, that if you don't stir the pot when you dip, you'll create a giant cheese cinderblock at the bottom. Definite no-no.


3) One piece of bread at a time.


4) If you drop your bread in the pot you have to buy the next round of drinks. (Or, if you're female, you have to kiss the chef.)


Enjoy!

Wednesday, January 11, 2012

Would you pay $19 for a grilled cheese sandwich?

This is the question I asked in last week's New York Post.

I was surprised at how many people said, "Hell yes!"

Indeed, Terrance Brennan of Artisanal makes a pretty good case for why the grilled cheese is underpriced:

Cheese is damned expensive!

Yes, gourmet cheese is a fortune. But I always felt that the glory of the grilled cheese is that a downscale version (i.e. the Kraft single) is perfectly delicious, and therefore, there's no need to blow big money on a chichi version. (One publicist sent an email to the Post saying that the restaurant she reps does NOT serve a grilled cheese. The relevant item was a croque monsier... What a crock!)

But, I must admit, a lot of these fancy grilled cheeses were delish.

Monday, January 2, 2012

All I want for Xmas

So... how much do you love your kids?

I found some parents who gave their kids some really good presents: i.e., a new apartment.

Happy holidays!

Wednesday, December 21, 2011

Fry and see

In their continued efforts to kill me, The New York Post sent me to report on the third annual Latke Festival at BAM on Monday night.

It was delicious. (If extremely fattening. And I'm not sure if I ever want to eat another latke again.)

One can read my brief account of it here, along with the winning recipe and a really nice photo gallery of some of the prettier looking latkes.

Of course, I was not the only reporter there. The Forward was there, as was the Wall Street Journal. (And I'm sure a few other places I missed.)

I thought the judges picked well for the winner -- Jason Weiner's (of the restaurant Almond) bluefish, goat yogurt and dill latke. Weiner did an excellent job. I'm only a little disappointed I didn't have the space to talk about a few others that I really liked.

My three other favorites (aside from Jason's) was Mae Mae Cafe's latke, which was made like a Reuben sandwich on a "rye" latke. (The chef told me it was her first time making a latke -- but she did an excellent job.)

I also liked the duck confit latke (pictured), and The Plaza's foie gras latke.

Happy Hanukkah!

Friday, December 16, 2011

The time I made Christopher Hitchens laugh...

I don't claim to have known Christopher Hitchens -- except through his work. (Probably the way he would best like to be known.)

However, I did meet the man once.

It was after his debate with British MP (and all around thuggish antisemite) George Galloway on the subject of Iraq. Nick Denton hosted drinks at his Soho loft afterwards and I crashed. (My friend, Mike Weiss -- who penned these two tributes to Hitchens today here and here -- had been a legitimate guest and he invited me to tag along.)

For some reason (at around 3 or 4 in the morning) I was invited to tell a joke. I told the following:

Shelley and Byron die and are taken to the pearly gates. As they approach, St. Peter looks them over and says, "Well, well.... you have both been pretty naughty. But we do have space for a poet. One poet. So here's what we'll do. We'll have a bake off. I'm going to give you the subject, you will each have an hour, and when I return, I'd like a poem. The author of the better poem will be admitted to heaven. The subject will be my favorite place down on earth, Timbuktu."

St. Peter leaves the two poets alone with paper and pen and returns an hour later. "OK, boys, what did you come up with? You, Shelley -- why don't you start."

Shelley began:

"With feet upon the burning sand,
"I gazed upon the promised land.
"And in the far off distant view
"The paradise of Timbuktu."

"Very nice," replies St. Peter. "Now you, Byron. Read me your poem."

With a wink, Byron says:

"Tim and I, a hunting went --
"and spied three maidens in a tent.
"As they were three, and we were two,
"I bucked one, and Tim bucked two."

Not only did Hitchens laugh, but he was extremely complementary of my ability to remember both poems. (I admit, that came with practice.)

Not to join the throngs of fans and tributes (which I find slightly puzzling given how many enemies he made over the course of his life) but I admired Hitchens greatly. (The only thing that I've seen about him that was negative was this, funnily enough, in Gawker.)

There were many issues on which he was quite simply nuts (like, say, the Clintons), but I admired how ardently he clung to his (sometimes nutty) vision of the truth.

Long after it was obvious that America had been sold a bill of goods on Iraq (at least in terms of its threat to our national security) Hitchens refused to agree.

Hearing him argue the case (as he sometimes did ad nauseum) I sometimes started agreeing with him -- even recognizing how crazy some of his points were.

If all you wanted was some acknowledgement of just how shitty a job the Bush administration conducted the invasion, you were probably wasting your time. Hitchens had no interest in making you happy.

The night of his debate with Galloway, when he faced a mostly hostile audience and proclaimed his solidarity with a free Iraq over a penal state under the thumb of a crime family, I stood up and cheered. (I feel a little silly about that in retrospect, but Hitchens had a gift for raising one's blood.)

More than a contrarian, I think he was a romantic.

And there was his wit -- that glistening, sumptuous wit. It was a pleasure to listen to a man as smart as he expound on just about anything.

Of course, like many prolific writers (and Hitchens put out thousands of words every week), not everything Hitchens wrote was great. Much of it felt like he was too much in his cups when he sat down to begin writing. But when he was on fire, the man could hold his own with H.L. Mencken or any other polemicist. (I strongly recommend his memoir, Hitch-22.)

His last piece in Vanity Fair was truly painful to read. The man had been through a great deal of torture at the hands of his illness. I'm glad he's out of his misery -- and I'm glad that the one time I met the man I left him laughing.