
The food was mostly excellent and decadent, and you could see many culinary celebs shuffling around chowing down on duck legs including Drew Nieporent and the great Anthony Bourdain...
When -- lo and behold! -- I saw Tom Colicchio!
My colleague (who had invited me) had little interest in approaching him (she's apparently not a fan) but I saw nothing wrong with it. When Colicchio was standing quietly by himself for a minute, I tapped him on the shoulder, introduced myself and mentioned a friend we had in commmon.
Tom: "Oh, yeah."
He murmured a word or two about our mutual friend, and he didn't say anything else.
There was an uncomfortable silence in the air for a moment before I said, "Well, anyway, I just wanted to tell you I'm a big fan of your restaurants and a big fan of Top Chef."
He nodded -- clearly uninterested.
I suppose I can't blame him. I can't imagine what a pain-in-the-ass it must be to be famous. To have all sorts of idiots approaching and wanting to be friends. Not that I expected anything approaching friendship. (Just politeness.) And not that it takes away his greatness in the kitchen and his greatness on TV. (Well, maybe a little.) But I was slightly surprised.
I suppose Tommy falls into the Bob Dylan category of celebrity, "Just because you like my stuff doesn't mean I owe you anything."
BTW: Tom is way shorter in person than he looks on TV.
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Update: Apparently I left just before it got good, because Tommy took the stage with Drew and rocked out!
Here's the footage: