Learn all about the condo wave hitting Flushing, Queens in my story in yesterday's NY Post Home section.
This was one of those stories where I couldn't justify doing a massive food roundup video along the way (maybe I could have, but the holidays interfered) but, of course, a fresser like me has much to talk about in the Flushing Chinese food scene.
There are at least two restaurants on Robert Sietsema's favorite-Chinese-restaurants-in-NYC in Flushing that I'm dying to try.
Unfortunately, I rarely try out new places, 'cause I'm wedded to the old ones.
My favorite will always be Spicy and Tasty. But there are many, many other places to get one's Szechuan or Hunan fix on. Definitely try Hunan House. For dumplings, I like White Bear (just make sure that they're open -- I've been shit out of luck plenty of times). And, of course, one shouldn't leave Flushing without getting at least one $1 Peking Duck sandwich at Corner 28. And one shouldn't miss Xi'an Famous Food for noodles -- although it's less essential than the others. (Not because you shouldn't try it, but Xi'an got so popular that they opened another branch in Manhattan. But a Flushing Xi'an expedition is worthwhile, because it is in a sort of seedy food mall with all sorts of delicious spots nearby.)