Thursday, March 10, 2011
Check out my video about Mondrian SoHo -- oh, yeah, and the story that goes with it about southern SoHo which is getting nice and fancy!
Also, I wrote a little sidebar about Mondrian's restaurant Imperial No. 9, and quoted its chef, Sam Talbot. Today is a good day for Sam (who, I should add, is incredibly nice): he's also got a pretty rad profile in the Times!