Well, "expanded" is probably the better word. (But then I wouldn't be able to use that lede!) But, in any event, its new incarnation along N. 6th Street and Kent Avenue is called Smorgasburg. (Get it?)
I went this Saturday for the Post and it really is a foodie bonanza. It's crazy! There were more than 90 different vendors -- and they're expecting to have more than 100 by June.
Plus, there was a ton of things that I tried that I couldn't even get into the piece. (Maine lobster roll from Red Hook Lobster Pound, anyone?)
My three faves, though were definitely:
The Landhaus BLT.
The "Hot Griddle Mess" from SCRATCHbread.
The cold noodles from Shorty Tang.